- Office M-06, Al Habtoor Khabaisi building - Near Abu Hail Metro station - Deira, Dubai UAE
Food Safety Training
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Overview
The Food Safety Training course is designed to educate food handlers, kitchen staff, and supervisors on the essential principles of food hygiene and safety. The training ensures compliance with local and international food safety regulations and helps prevent foodborne illnesses through proper handling, storage, preparation, and sanitation practices.
Objectives
- By the end of the training, participants will be able to:
- Understand the importance of food safety and hygiene in preventing contamination.
- Identify different types of food hazards (biological, chemical, physical, and allergenic).
- Apply safe food handling practices from receiving to serving
- Maintain proper personal hygiene and workplace cleanliness.
- Follow correct procedures for cleaning, sanitizing, and pest control.
- Understand food safety management systems, including HACCP principles.
Course Content
- Introduction to food safety and hygiene
- Food contamination: causes and prevention
- Safe food storage and temperature control
- Cross-contamination and allergen awareness
- Personal hygiene for food handlers
- Legal requirements and food safety regulations
- Basics of HACCP (Hazard Analysis and Critical Control Points)
- Practical case studies and workplace scenarios
Duration
1 Day (Basic Level)
2–3 Days (Advanced or HACCP-focused Level)
Certification
Participants will complete a short quiz and practical evaluation. Upon successful completion, a Food Safety Certificate will be issued, valid for 1 to 2 years depending on local authority guidelines.
Prerequisites:
None. Basic reading and writing skills recommended.
6/ Month Course
- Mentor : Alex Turner
- Duration : 3 Hours / Session (3 Days a Week)
- Level : Beginner to Intermediate
- Award : Industry-Recognized Certification
- Format : Offline / Online (Hybrid Available)
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